1999: First processing plant in Belœil, with a capacity of 12,000 tons of soybean meal per year.
2003: Expansion of capacity with Capital Financière agricole, production increased to 24,000 tons per year.
2009: Investments to reduce dust and noise emissions, limiting environmental impact.
2012: Modernization of equipment, capacity increased to 41,000 tons.
2015: Inauguration of the Saint-Charles-sur-Richelieu plant, adding 90,000 tons for a total of more than 130,000 tons per year. The Original Beloeil plant was dedicated to 100% organic production.
2016: Launch of Trituro 60, our Trituro specialized for dairy production. 2022: Implementation of the company’s succession plan, Joanie Fontaine, Maude Forté, and Guillaume Thériault.